Recently I have begun using Beer Smith to formulate recipes, and keep my brewing notes. Beer Smith can calculate your ABV, IBUs, beer color, and mash temperatures and volumes based on the ingredients and schedules that are entered. Below is the user interface with a pilsner recipe that I am planning on using later.
I suggest anyone that homebrews, from extract to all grain, should try this program out. The best part is you get a free 21 day trial to decide if you want to pay for it.

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