Parti-gyle: AT-AT/AT-ST

The title is probably a strange combination of letters to many of you, but what I will be brewing tomorrow has been a standard practice for a long time. Parti-gyle is a brewing style where the grains are re-mashed to create a second beer with a lower alcohol content. Traditionally the beer made from the first mashing would be given to the ruling class, and the subsequent mashings would have been drank by lower and lower classes.

The AT-AT is an imperial IPA, and the AT-ST will be closer to a standard IPA. The build list for the AT-AT is below, and the AT-ST will be a lower gravity (2-legged) version with a much smaller hop schedule.

Grist

15 lbs of 2 Row Malt

2 lbs of Caramel 10L

2 lbs of Munich Malt

Extract

none

Hops in the Boil

1oz Centennial for 90 Minutes

0.5oz Centennial for 80 Minutes

0.5oz Centennial for 70 Minutes

0.5oz Amarillo for 60 Minutes

0.5oz Amarillo for 50 Minutes

0.5oz Cascade for 40 Minutes

0.5oz Cascade for 30 Minutes

0.5oz Cascade for 20 Minutes

1oz Cascade & 0.5oz Amarillo for 10 Minutes

0.5oz Cascade & 0.5oz Amarillo for 5 Minutes

Yeast

White Labs - High Gravity Ale (WLP099)

Dry Hopping 

1oz Cascade

1oz Amarillo

Additional Ingredients

Whirlfloc

The Beer Smith recipe sheet can be found here.

AT-AT Emperial IPA...get it, GET IT?

Dun, dun, dun, dunt-da-dun, dunt-da-dun.....