Grist
0.5 lbs of 2 Row Malt
0.5 lbs of White Wheat
Extract
7 lbs of Wheat Extract
Hops in the Boil
1.5oz Tettnang for 60 Minutes
0.5oz tettnang for 5 Minutes
Yeast
White Labs - California V Ale Yeast (WLP051)
Dry Hopping
none
Additional Ingredients
Whirlfloc for 15 Minutes
Zest of 3 Lemons
The first batch was a success with two gatherings each being able to finish off half of the five gallon keg. My apologies to the second gathering for not anticipating your thirst for more than half of a keg. It was after a brewfest people...how was I to know?!? The second batch is boiling with 1.5 oz of tettnang as I type this, and I will let y'all know how it turns out when I write about my next brewing adventure (insert echo of "adventure" for effect)....
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